23 June 2011

Baked Apples stuffed with Jennings Fudge

Jennings Fine Foods is a family run business, which was started by a mother and daughter team. Their passion for our handmade confectionary started 12 years ago with very humble beginnings!  It is still made the good old fashioned way, on the stove with lots of loving care.

Thanks Joanne Jennings for this winter pudding recipe!
Baked Apples stuffed with Jennings Fudge

50g Sultanas
100g Jennings Fudge, chopped
50g Pecans, lightly toasted and chopped
1 tsp Cinnamon
2 tsp Caster sugar
1 tsp Vanilla extract
25g Butter, melted
Juice of half an orange
8 Medium Golden delicious apples, washed and cored
Double cream for serving

Preheat oven to 180°C
Combine the sultanas, fudge, pecans, cinnamon, caster sugar, vanilla extract, butter, and orange juice in a mixing bowl.
Place the cored apples into an ovenproof dish and spoon the mixture into the centre of the apples.
Bake for 35 – 45 minutes or until the apples are tender and golden
Remove from the oven and place an apple onto a serving plate. Spoon the cooking liquid over the apples, and serve with double cream.
Show Competition:  
We will be running a fun competition during the show.
Guess how many pieces of Jennings fudge are in the Jar? Purchase any Jennings product from our stand to enter the lucky draw. 

1 comment:

Jennings Fine Foods said...

Thanks Terry. Well done the blog is looking fantastic. Come over to our stand, and rejuvinate with Jennings Fudge.